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Lab Manager - FSQA Lab

Overview
Build your career. Challenge the process. Collaborate & Engage.
Build your career with Clemens Food Group and be a part of an exciting, collaborative, team environment. At Clemens Food Group, we want you to constructively challenge and have your ideas heard. We are looking for diverse individuals who push the limits and think outside the box! Clemens Food Group realizes that our team members are the key to our success. Come be a part of our team and see your ideas in action!
The Lab Manager is responsible for lab services throughout Clemens Food Group including operating microbiological and chemical labs in Pennsylvania and Michigan. The Lab Manager is key participant in problem solving and investigations with the Food Safety and Quality Assurance Department.
Responsibilities
As the Lab Manager you will be responsible for the following:
Data Analysis of microbiological and chemical results and trends.
Supervision of lab technicians directly and indirectly in two labs.
Negotiating terms of testing supplies and equipment needs
Research and develop a new testing process based on regulatory requirements
Recommends, evaluate and justifies lab capital improvement projects
Makes recommendation for process improvements to internal customers based on data results
Collaborate and develop budget for lab services.
Participate in investigation and problem solving with food safety management team.
Manage the shelf life testing protocol.
Qualifications
Bachelor's degree in microbiology, chemistry, biology or related field
3-5 years experience in micro or chemistry lab
Experience supervising lab team
Background in food or meat industry preferred



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