Hog Gutter


This position is responsible to rotate amongst the following jobs:

  • Gutting - Using a hand knife, eviscerate the carcass by making a horizontal cut on the diaphragm. The incumbent of this position must make sure that the organs are kept intact to prevent contamination of the carcass from ingest and/or fecal material.
  • Bunging - Using a powered hand tool, a round hole is cut around the rectum. The powered tool must be sanitized between each carcass for food safety.


Job Requirements:

  • Product Inspection.
  • Powered Hand Tools (Use).
  • Knife Work - Boning.
  • Lifting over 30 Lbs.

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